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We've all heard that the first bite is taken with the eye but the link between our visual sense and our flavour perception may be stronger than you think. When I think of flavour perception, noses and taste buds primarily spring to mind. Sure, other factors such as texture, temperature and touch sensations play a…

• Which section mentions the influence of external factors other than the colour of food or drink?
• Which section mentions the idea that reaction to colours is not uniform?