Multiple MatchingOefening 5 van 68

Cinnamon is the sweet spice of the kitchen, its warm, pleasant smell rising from cakes, pastries and spiced apples around the world. Unusually, it is neither a seed nor a root but bark: harvesters peel thin strips from the branches of a small tree and dry them until they curl into the familiar sticks. Mild and…

• Which spice costs more than any other?
• Which spice gives a fierce, stinging heat?