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This zesty, chilled tomato soup has claimed space in supermarkets and on menus around the world, but few compare to refreshing Spanish gazpacho made with full-flavoured Spanish tomatoes. Usually eaten as an appetizer - and sometimes drunken straight from a bowl or glass - this thick soup is made from blending a whole…

• Which dish sometimes includes a small amount of alcohol?
• Which dish can be made using such a variety of ingredients, and which can be made in a unique form every day of the year?