Multiple MatchingExercise 15 of 70

We've all heard that the first bite is taken with the eye but the link between our visual sense and our flavour perception may be stronger than you think. When I think of flavour perception, noses and taste buds primarily spring to mind. Sure, other factors such as texture, temperature and touch sensations play a…

• Which section mentions the influence of external factors other than the colour of food or drink?
• Which section mentions the idea that reaction to colours is not uniform?